Sharp EMS60WH Stand Mixer 3.4L 300W
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RM89.00RM149.00 (-40%)
- 5 speeds control
- Cord storage
- Come with dough hooks and hand blender
- 2pcs of beaters
- Positive beater lock
Sharp Stand Mixer 3.4L 300W (EMS60WH)
Sharp EMS60WH Stand Mixer elevates your cooking experience in the kitchen for your loved ones. Turbo power burst, cord storage, come with dough hooks & hand blender.
| Specification | |
| Capacity | 3.4L |
| Voltage | 220-240V-50Hz |
| Wattage | 300W |
| Switch Ctrl | YES |
| Safety Lock System | – |
| Safety Switch Function | – |
| Jug Material | – |
| Actual Product Dimension(W×D×H) | – |
| Weight | – |
| Color | – |
| Accessories | Whip / Beater / Dough Hook |
| Safety | – |
| Blade | – |
| Rating | – |
| Dry Mill | |
| Dry Mill | – |
| Capacity | – |
| Motor Speed | |
| Circuit Breaker | – |
| RPM | – |
Cake Recipe
Brownie Eton mess slice
METHOD
1.
Preheat oven to 160°C. For brownie, grease a 20cm x 30cm lamington pan and line with baking paper. Combine butter, beaten egg, chopped chocolate, melted chocolate, brown sugar, flour, Dutch cocoa, jam, 3/4 cup (165g) caster sugar and 1/2 tsp salt in a bowl.
2.
Spread half the batter into prepared pan, then press in 175g raspberries. Top with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to crack and a skewer inserted into the center comes out with a few crumbs. Remove and cool.
3.
To make the meringue, place egg whites and remaining 3/4 cup (165g) caster sugar in a stand mixer fitted with the whisk attachment. Whisk for 10 minutes or until thick and glossy. Add cocoa and whisk on low speed until combined. Spread onto a baking tray lined with baking paper and bake for 30 minutes or until crisp. Set aside to cool, then break into pieces.
4.
Turn out the brownie on to a tray and top with Nutella, extra jam, meringue and remaining berries to serve.
Additional information
| Weight | 10 kg |
|---|---|
| Dimensions | 30 × 40 × 30 cm |
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